Friday, August 29, 2014 - Right after opening:
Quite mute, only showing hints of nose and a little bitter on the palate, so decided to pour the wine into the decanter
After half an hour:
Opened brilliantly, great nose of butterscotch, peanut butter, apple and stonefruit, together with a hint of lemon and petrol. Quite smooth on the palate, and going well with the kind crab and the red pasta (surprise surprise!!).
Still yet to reach its peak and will keep the remaining bottles on hold for a couple years at least.