Community Tasting Note

robmatic wrote:

Tuesday, October 30, 2018 - The fact that this is even still alive is a little impressive. Thanks to a cold cellar, this bottle only shows the slightest hint of oxidation, and it's at a level that adds a little bit of interest instead of being a flaw. It also shows a little yeasty note and nervous acidity. Wait, this kind of tastes a lot like Champagne but without the bubbles. Extra points for costing $14 10 years ago and still drinking nicely.

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