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93 Points

Sunday, May 21, 2023 - Opened at Caprice for the Four Hands Dinner. Slow-oxed for 1.5 hours before sharing over dinner.

Slightly funky at first pour, but after a bit more breathing in the glass this thankfully blew off. Gorgeous Landonne, beautiful mix of black/blue fruits coming through on the nose with the peppery spice that you find from good Syrah. Tannins integrated and well-resolved, and drinking effortlessly despite having clear structure.

Held up very well in a strong line up that included La Tache, Soldera and Roumier - and definitely the QPR winner of the night!

Will keep at this level for many years, but I also wouldn't hesitate to drink up.

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