Friday, January 27, 2017 - DIY BYO Dinner - Notes from another taster (Amali, NYC): Initially tasted upon pouring and felt this was pretty expressive with lots of leather, cigar box and fully mature fruit. Definitely an aged wine, but with lots of enjoyment left. After more than an hour in my glass though, it began to fade quite a bit. I would avoid giving this too much air for the best experience.
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