2006 Tardieu-Laurent Côtes du Rhône Guy Louis
Community Tasting Note
chatters wrote:
Thursday, April 4, 2013 - Post Wine-Ark Supper with the boys - April (Restaurant Atelier, Glebe Point Road, Sydney): Red berry fruit with slight black pepper and leather notes coupled to herbs. In the mouth the pepper is more dominant but the flavours outlined on the nose are still all there. Nice.
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