Community Tasting Note

M.Batard wrote:

Saturday, August 6, 2011 - Perhaps setting it up to fail, squeezing this in between a fruity NZ sauv blanc and a ten year old Barolo. But it was all class, a chiseled work of art against the sauteed ocean perch. Strict and austere, it had mineral, grassy, and citrus notes. Extremely balanced fruit and acidity. Long finish. Held some in reserve for the cheese course, and preferred it as companion over the (good) Barolo.

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