wrote:

Thursday, February 23, 2017 - This was quite delicious. Maybe a bit muddled due to the vintage, but everything was there- some Vosne-ness, complexity on the back end, good weight / texture. This is a compelling drink now and may ease into a better place if the texture turns more velvety or the Vosne-ness comes out more prominently. But if you got it- a bird in the hand, and all that.

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