Community Tasting Note

chatters wrote:

Saturday, January 14, 2023 - Spanish fun day one (N&J's place, Canberra): From Coravin. Meaty, savoury, a little baked bean, tomato and tomato leaf initially as well as quite an umami underpin. With time and agitation more red red fruits starts to come through; strawberry especially, with a little herbaceous underpin and plenty of vanilla oak, as well as a little red currant. Sourly juicy, meaty, savoury umami, porcini, concentrated though muted red fruits in support, tannins are drying but silky, textured, all travel long. Hmm.

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