Community Tasting Note

abh wrote:

Tuesday, May 19, 2009 - This is decent. A little sticky for me, and perhaps young-ish. I'd prefer to see more concentration and oxidation and less caramel sweetness. I'm not sure I could have called it as a Paolo Cortado rather than a slightly sweet amontillado - more intense than the Tio Diego, say, but not by enough to justify the price tag.

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