Community Tasting Note

fitzi wrote:

Saturday, November 6, 2021 - Drank this last week, so a few general observations, without much detail. This wine seemed almost dilute and watery upon opening but improved step-by-step over three days to become an object lesson in why well-made red Burgundy from good terroir, in the right hands, is such a distinctive and often great wine. The last glass was perfectly balanced as to flavor elements, as well as texture, including and immensely satisfying density. Drink now with a generous pre-airing (say 24 hours) or hold a few more years for additional, beneficial development.

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