Community Tasting Note

Krugman wrote:

Saturday, March 10, 2012 - It is clear that this champagne is much more chardonnay based than pinot. It has a nice crispness to it with mature green apples, nice minerality and good acidity. It also had a little bit of spice that came through on the finish. This is drinking well right now, but it should open up further with additional bottle age. This is an excellent champagne for the price we paid ($35), but I would not pay the standard list price in the $60 to $65 range.

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