wrote:

93 Points

Monday, October 15, 2012 - Grower-Producer Champagne and Sparkling Wines from Terry Theise and WineWise (Ame Restaurant, San Francisco, California): Very light peach yellow color with lots of tiny bubbles; ripe pear, peach, light cherry nose; very tasty, delicate, tart pear, mineral, tart apple palate; medium-plus finish

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NV Vilmart & Cie Champagne Premier Cru Grand Cellier Brut

(see all 3 vintages)

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