Grower-Producer Champagne and Sparkling Wines from Terry Theise and WineWise

Ame Restaurant, San Francisco, California
Tasted Monday, October 15, 2012 by Richard Jennings with 678 views

Flight 2 - Aubry (6 Notes)

Flight 3 - Billiot (3 Notes)

Flight 4 - Chartogne-Taillet (4 Notes)

Flight 5 - Chiquet (7 Notes)

Flight 6 - Forest-Marie (4 Notes)

Flight 7 - Geoffroy (8 Notes)

Flight 8 - Gimonnet (6 Notes)

Flight 9 - Goutorbe (3 Notes)

Flight 10 - Hébrart (5 Notes)

Flight 11 - Lallement (3 Notes)

Flight 12 - Milan (7 Notes)

Flight 13 - Margaine (4 Notes)

Flight 14 - Moussé (5 Notes)

Flight 15 - Pehu Simonet (5 Notes)

Flight 16 - Pierre Péters (1 Note)

Flight 17 - Varnier-Fanniere (4 Notes)

Flight 18 - Vilmart (4 Notes)

Flight 20 - Aphros (1 Note)

Flight 21 - Bernhard (1 Note)

Flight 22 - Bründlmayer (2 Notes)

  • 2007 Weingut Willi Bründlmayer Sekt Brut 88 Points

    Austria, Niederösterreich, Kamptal

    Light yellow color with abundant mousse; tart apple, chalk nose; tart apple, chalk, mineral palate; medium-plus finish (blend of Pinot Noir, Pinot Gris, Gruner Veltliner, Pinot Blanc and Chardonnay)

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  • NV Weingut Willi Bründlmayer Sekt Rose 87 Points

    Austria, Niederösterreich, Kamptal

    Very light pink color with abundant mousse; savory, strawberry cream, chalk nose; savory, strawberry cream, chalk, mineral palate; medium-plus finish 87+ points (blend of Pinot Noir, Zweigelt, St. Laurent)

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Flight 23 - En Tirage (2 Notes)

  • 1992 En Tirage Extra Brut Russian River Valley 90 Points

    USA, California, Sonoma County, Russian River Valley

    Light straw yellow color with few, small bubbles; mature, yeasty, ripe cherry, baked peach nose; mature, yeasty, creme brulee, baked peach, mineral palate; medium-plus finish 90+ points (in bottle 20 years; 100% Pinot Meunier)

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  • 1990 En Tirage Extra Brut Russian River Valley 91 Points

    USA, California, Sonoma County, Russian River Valley

    Light medium peach yellow color; mature, honeyed, baked strawberry, creme brulee nose; mature, honeyed, creme brulee, toasty palate; medium-plus finish (barrel fermented, 100% malo)

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Flight 24 - Filipa Pato (1 Note)

Flight 25 - Fouet (2 Notes)

Flight 26 - Pascal Bellier (1 Note)

Flight 27 - Pere Ventura (3 Notes)

Flight 28 - Roches (2 Notes)

Flight 29 - Schloss Gobelsburg (1 Note)

  • NV Schloss Gobelsburg Brut Réserve 89 Points

    Austria, Niederösterreich, Kamptal

    Light yellow color with abundant mousse; poached pear, apple nose; tasty, poached pear, apple, honeyed palate; medium-plus finish (blend of Gruner Veltliner, Riesling and Pinot Noir)

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Flight 30 - Tissot (1 Note)

Flight 31 - Tselepos (1 Note)

Flight 32 - Vergnes (3 Notes)

Flight 33 - Vincent Raimbault (1 Note)

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