Community Tasting Note

askoje wrote:

Monday, September 20, 2010 - *3 hours decanting*
Ruby-red, thick rim, medium dark.
On the nose I first get aromas of fresh baked bread and pastry. Then some oak and lingonberry, before it turns more towards a gamey component, walnuts and almonds then ripe raspberries on the back end.
Starts out with great mouth feel. Dry in the beginning with nice firm tannins, earthy and peppery. More walnuts before it gets juicy and more fruit-focused. No disturbing oak on the palate. Very nice and long finish with raspberries, lingonberries and almonds.

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