Community Tasting Note

HStaal wrote:

Saturday, October 12, 2013 - WSET Level 2 Course - Berry Brothers & Rudd; 9/28/2013-10/26/2013 (Berry Brothers & Rudd - Basingstoke): Appearance: clear deep ruby edging blue purple
Nose: clean; medium+ intense; black fruit; pepper; leathery/farmyard
Palate: dry; medium+ fresh acidity; medium soft tannins; full body; black fruit (blackberry; pepper; mineral/graphite/charcoal -> bbq; medium/long finish; fruit and bbq flavours on finish.
Overall: good balance ; long length ; quite intense ; quite complexity – GOOD / VERY GOOD

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