Community Tasting Note

nzinkgraf wrote:

Monday, July 27, 2009 - Staff Tasting: South Africa (Waterford Wines Milwaukee): nose of sweet floral tones and melon fruit. underripe pear. definite mineral component. palate shows sharp acid. more mineral driven in the mouth. RS???
2 hours - pasta water on the nose. sweet white candy. extract gives this some umph. not showing that sharp acid that i found earlier.
note to self - chenin and skin contact. discuss.

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