Community Tasting Note

SteveG wrote:

Wednesday, August 22, 2018 - From memory, clear garnet to tawny edges, light sediment, apparently pinot noir-heavy. Really not that much different from the rather younger (2005-2009) Bourdy rouges we have enjoyed many times, much the same fruit profile with some added dried herbs and leaves, some carmel, smoke and old leather, with a longer finish. Not complaining, perfectly lovely with our suos vide rack of lamb, and very familiar.

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