Sunday, May 14, 2017 - -- popped and poured --
-- tasted non-blind over a couple hours --
NOSE: expressive; tart; rich; buttery; tropical; medium-light to medium oak note. {same as all previous bottles from past year}
BODY: pale golden yellow color (lighter than the '05); medium bodied.
TASTE: rich; high acidity; some back-end mineral; some pleasant spice, which is probably oak-derived; excellent; {consistent with other recent bottles}.