Community Tasting Note

sm___ Likes this wine:

Friday, March 22, 2024 - I am still trying to figure this wine out. 6 purchased from the October 2023 Rhys Vineyards Library Offering. This is my 3rd bottle. My recommendations are to make sure it stands up for at least 24 hours, is poured without sediment, and is left to decant for at least 3 hours. Initial notes on the nose and palate are green and vegetal, and only with the time and air do forest floor, mushroom, and soy notes appear. On the palate it still has plenty of acid, the fruit is dark and brambly, but still missing something? Perhaps it needs more time in bottle or decanter, or more careful pouring. I have 3 more bottles to find out.

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