Community Tasting Note

mflesh wrote:

Monday, January 31, 2022 - This one is at peak. This one has the grilled blackberries, the slightest hint of meaty character underneath, and Rutherford dust for months. I do think there's a slight bit of bottle variation going on here because, out of 6 (this being #4 consumed), this is the best of the other 3 by a long shot. This would stand in a lineup of Eisele, Insignia and Shafer Hillside Select and would NOT finish in last place (only of these were all served blind, of course, to those who are influenced by what's on the label!). Poured a violent color with a slightly muddy meniscus. Nose was black currant, surprisingly 'spicy' and youthful with hints of roasted nuts and fruitcake. Entry is grilled brambleberry, overripe blackberries, au jus, roasted walnuts and cashews, dates and plums. Finish is very dusty! Tannins are definitely dropping out of this one but allowed for a very elegant yet chalky finish. Held strong for about 90 minutes. In a great spot. I am crossing my fingers that the last 2 bottles are gonna be reading from this chapter in the book because this wine was something special tonight! Now is the time to open these!!

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