2006 Bernard Dugat-Py Gevrey-Chambertin Très Vieilles Vignes - Coeur de Roy
Community Tasting Note
tooch wrote:
Thursday, July 28, 2011 - Happy Hour at Weygandt (Weygandt Wines, Cleveland Park, Washington D.C.): Really hard to get a read on this wine. It had been triple decanted and slow ox'd for 6 hours prior to serving. Still very tightly wound with only dark fruit and brambles emerging. Won't be opening anymore of these for another couple of years.
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