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93 Points

Saturday, October 22, 2016 - (Blind tasting)
Full, deep, oaky and toasty nose. Gun-powder minerality. Very rich and noble. Mineral notes helps overcome the quite oaky style.
Fullish, fresh and powerful taste. At the same time elegant in a way only white Burg can manage. Oaky, nutty with loads of yellow orchard fruit. Long, nutty finish.
Most nutty and powerful of the five whites tasted at the same occasion. Very good now. We guessed on 1er Cru from Puligny.

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