Community Tasting Note

skifree wrote:

Monday, October 20, 2014 - Drank this wine over the course of 4 days while just recorking and storing in my cellar. Kept getting better and better. Had the first night with Asian stir fry, where I thought it was good but a touch disjointed. By the 4th night, it was all integrated, and had the stone fruit, mineral, weight, and balance I think of with Prum.

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