wrote:

90 Points

Tuesday, September 7, 2010 - Surprisingly refreshing: light, crisp, nice balance of floral notes and tropical fruits, without the in-your face citrus blast from New Zealand, or the tongue-flattening tart twist on the palate characteristic of South American Sauvignon Blancs, though without the heft and viscosity of the better French producers. Nice pairing with assorted cheeses followed by broiled sockeye salmon.

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