Community Tasting Note

Aravind Asok wrote:

Friday, February 21, 2020 - 10/17 disg I think, not sure of base year. A year since my last btl. Still a touch of lanolin, like chenin blanc, then wild strawberry and a nice coppery note. On the palate, lovely acidity, bead is slightly aggressive to start, but calms down nicely, lovely mineral notes, inflected with shimmering wild white cherry, an oxidative note, and citrus oil. A very interesting btl.

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