Community Tasting Note

CWilliam wrote:

Sunday, November 2, 2014 - relatively consistent with my note from 2/2011. Decanted 30 minutes before enjoying with pizza. Menthol, tobacco, sour cherry, cherry on nose. On palate, dried cherry, fig, tobacco, dirt on medium body with medium+ acids. Excellent with pizza. Needed 1+ hours of air to shine. 92+ [edit] Still going strong 3 nights later - nice old school Brunello - sour cherry / tobacco / dirt / earthiness more evident on night 3.

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