Community Tasting Note

BradKNYC wrote:

Thursday, July 11, 2013 - More Vouvray with lunch including two Huet I hadn't had before. (David's.): It's nice to catch up on this one as it's been a couple of years since I last had it. Rather surprisingly, this was fairly shut down whereas the Foreau was still open and approachable. Normally it's the other way around by age five. There's terrific yellow fruit and chalky mineral here in an off dry package, though the fruit has moved more into the background and the acidic structure is more pronounced. Still provides lots of pleasure, but I'm going to let mine sleep now. Brilliant wine. A.

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