Thursday, March 7, 2024 - Bob's cellar. Nice garnet red, no evident bricking. Swirls of sharp cassis pinched with redcurrant, spicy menthol, twist of black cherry nose. A little dryness on opening tasting, but this is washed away by delicious red berries, cassis and damson, peppery spice, and a nicely done dash of tannic grip. With some air, crunchy red fruit comes through, funky forest floor. Really good.
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