Community Tasting Note

Parnelli wrote:

Friday, April 22, 2011 - Darker than most chards ... darker straw color. A melange on the nose and palate ... kinda hard to pick out what I smelled and tasted, but it wasn't unpleasant, just indistinguishable. It went OK with the halibut with lime, cilantro and garlic butter. If halibut weren't so overpriced right now, it would have been better. Go with a Sauv Blanc with this recipe.

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