Community Tasting Note

Anthony Chinn wrote:

Sunday, April 20, 2014 - We have a lot of H3 Chard around the house as table wine. The 2008 was always good and after drinking last bottle of it, I remember why. Best balance of all the vintages since. And the aging gaving it some concentration of honeysuckle that lingered on finish. For a gigantically mass-produced wine, the 2008 H3 Chard was certainly an outlier for quality. And great value of course.

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