wrote:

87 Points

Tuesday, October 20, 2009 - Simple, but well made, CA chardonnay. Apricot, and a little orange/tangerine. Healthy amount of secondary fermentation, so not much of a finish. Enough acidity, though, that it was good with a roast chicken.

Post a Comment / View underwds's profile
Do you find this review helpful? Yes - No / Report Issue (1,353 views)
×
×