Community Tasting Note

jmunoz wrote:

Saturday, April 17, 2010 - Well I don't agree with one of the reviews that says this tastes like a cheap Pinot. I've tasted cheap Pinot and this isn't one of them. For the price point it is very good: not heavy, fruit is balanced with a bit of pepper/spice, faired well over the 2 days I had it opened. Paired nicely with braised beef short ribs (red bell peppers, Mexican onions and tomatoes). I think it would keep for another couple of years; however, drinks well now.

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