Saturday, January 28, 2012 - Probably my 12th bottle. They've ranged from completely oxidized to almost fresh, but this was right in the sweet spot: deep yellow color, mature, rich caramel notes, but not too far in the evolution. Got a few more bottles, I'm drinking up since there have been a few landmines (to return oxidized bottles before retailer fails), but this may have more life.
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