wrote:

Sunday, October 9, 2011 - Mike Grammer Comes to Town (Dino, Washington DC): I think Mike described this quite accurately as an acutely young Grand Cru. The nose was a bit monolithic with spiced red fruit and the palate had a somewhat vacant feel to it. Luckily, as it lay in the glass the spices began to deepen and the red fruit seemed to grow in intensity. Seemed to be an example of wine that needs a lot of air and/or a good deal more bottle age.

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