Community Tasting Note

punter wrote:

Saturday, September 21, 2013 - Popped and poured at dinner. Nose of cedar, roast boysenberry, some leather and traces of truffle - dark fruit jams, cassis, roasted boysenberries, and a trace of tobacco immedaitely accessible through mid-palate tannins - settled down after 45 mins glass time yet enjoyable throughout. Decant the next one after 2-3 years. This bottle was a 'only' 92 because we didn't properly stand and decant. Outstanding

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