wrote:

Thursday, August 26, 2010 - Voluptuous boysenberry fruit is draped upon a spine of rocky minerals; this is simultaneously lush and austere. Expressive, with pepper, garrigue, iron, and fresh acidity. For drinking young. The slightly woody tannins melt when paired with pork belly.

Post a Comment / View Wicker Parker's profile
Do you find this review helpful? Yes - No / Report Issue (2,081 views)
×
×