Does not like this wine:

Wednesday, December 23, 2015 - My experience was very similar to recent notes. Low fruit (probably due to age and brett), with strong barnyard funk, almost overwhelming pine needle aromas, anise, Worcestershire sauce, soy, and an almost synthetic/burning plastic note on the back end (reduction?). Ever so slightly effervescent (brett). This probably would have been enjoyable a few years ago, presumably before the brett became so expressive. Oh, well. Will open something else for holiday travel packing. (Note taken on day 2. Day 1 was similar.)

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