Sunday, November 7, 2021 - Held up surprisingly well despite a little secondary fermentation in bottle and a hint of RS. Stylistically it could be confused for Zinfandel of the same age owing to the full body, wild fruits, and sucrosity. Still, tasty enough. In a lineup of restrained pinots, it stuck out, but truthfully showed better than I would have imagined and would be great on its own with some BBQ chicken. Just decant off the extra spritz!
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