wrote:

85 Points

Thursday, April 15, 2010 - Dry,medium to full bodied on the palate with salty,yeasty and mineral notes and a small hint of almond.A solid fino but there are better options on the market.

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NV Gonzalez-Byass Palomino Fino Jerez-Xérès-Sherry Tío Pepe (Muy Seco-Extra Dry)

(see all 16 vintages)

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