Community Tasting Note

Loren Sonkin wrote:

Wednesday, September 28, 2016 - Value in Champagne? (Todd's): I think I liked this more than the group. What to serve for an opener to a Champagne tasting? This worked. Fino sherries are often a bit difficult at first. Light gold/bronze in color. The nose is oxidized with almonds and dried flowers. On the palate, this is a bit smokey. Bone dry. Slightly medicinal. It begs for food and really improved with some assorted salted nuts. Some blue cheese actually would have been even better. I like this. It is interesting, deep and something to slip at the beginning of the night. More research is required.

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