wrote:

95 Points

Tuesday, January 12, 2016 - 66 Bordeaux dinner (Ripple Restaurant in DC): This is a very complete mature claret and very PB, ie more black fruit driven, round and generous. Beautiful harmonious nose displaying cassis, lead pencil, cedar and caramel. Excellent concentration, warm and round, sweet opulent cassis driven palate impression and lovely long finish. Very harmonious and exceptionally balanced wine that is drinking beautifully. According to Ken, very poor ratings by critics. I highly recommend. The dry red wine of the night for me.

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  • Comment posted by Faryan:

    1/18/2016 9:39:00 AM - Good to hear. The one I brough to the Pichon dinner we had many years ago seemed off, as I had high expectations of the wine. Mouton was quite nice in 66 as well iirc.

  • Comment posted by dcwino:

    1/18/2016 2:15:00 PM - Faryan,
    I hope you are still drinking well! Let's share a glass soon. Just email me a few weeks ahead.
    Kevin

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