Community Tasting Note

t_moderne wrote:

Saturday, April 24, 2021 - Pop and pour. Saved 1/2 bottle and tasted over the following two days.
Dark purple color.
Nose offers dark cherries, blackberries and some beef blood. has me thinking of Syrah, and not Russian River Pinot Noir.
Flavors are the same - black cherries, black plums and that beef broth and roast beef note. Good acidity to give the wine lift.
Good depth of flavor. Nice mouthfeel.
Interesting. Enjoyable too, even if it was not what I was expecting from a RRV Pinot.

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