2008 Mas des Dames Vin de Pays d'Oc Mas des Dames
Community Tasting Note
DenisLee wrote:
Sunday, March 21, 2010 - Drinking this at fridge temp. is a huge mistake. It seems to really improve as it warms to cellar temp and even above that. It becomes like silk in your mouth much the same way a roussanne does. The color is a deep honey. It is noticeably darker than a Chard. or a Roussanne.
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