Community Tasting Note

retired_and_roving wrote:

Friday, February 16, 2018 - Tampa Spring Break III; 2/16/2018-2/18/2018 (Tampa FL): Not sure how much decanting this one had, but if you own these I would recommend holding off opening for another 5-10 years or giving a very long decant. Still very youthful and full of grippy tannins, blackberries and a bit of heat from the alcohol. The structure is all here to age well, but I think this one needs a bit more time to knit together.

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