Saturday, May 5, 2012 - Tried it at a Super Tuscan Tasting at Pappas Brothers' Steakhouse. One of the better wines of the evening. 80% Sangiovese, with 15% Cabernet Sauvignon and 5% Cabernet Franc. Really oustanding and very elegant. It has plenty of life left, and will not really reach its peak until 2015 or so.
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