Community Tasting Note

dontime wrote:

Thursday, April 7, 2011 - Dinner at Bado's Cucina with Leigh and Dean. Dean brought the Artemis. Odd coincidence that Dean would bring this after I had a bottle last night. This bottle benefited from an hour of air time while we drank the 2006 Sea Smoke Southing. Showed better than last night. Red cherries and red currant with green pepper and earth. Went nicely with the pasta course.

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