Sunday, November 4, 2012 - 11/4/12: Spiced cranberry, cedar, clay, bright blackberry, plums, blueberry and smoke of carmelized sugar-just as it hits the flame, crackling sugared smoke. Toasted pecans, caramel, light raspberry pie, black cherry, graphite, layered fruit, plenty of backbone on the lengthy finish. Drinking well now through 2018
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