wrote:

Monday, November 23, 2015 - Lovely wine....rich and full but excellent cut of acid, with smoke and some saltiness. No hint of premox and wonderfully fresh. This is why people collect white Burgs with the hope that they will taste something like this...excellent

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  • Comment posted by BuzzzzOff:

    11/23/2015 9:56:00 PM - Thanks for your note. Great to read! We have one bottle resting peacefully in the cellar. We were thinking to sip around 2019 or so...patience being a tempting virtue.

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