Sunday, November 21, 2010 - Citrus nose, crisp, fresh and lively on the palate with hints of lemon and lime. Had this with an incrediable late afternoon lunch at Amuse, at the musem of fine arts in Richmond, VA. Lump crab cake, chicken stuffed with wild rice and horseradish slaw. Great combination, great fall view.Highly recomended wine and restauraunt.
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