Thursday, November 19, 2015 - Very nice, a little sweet, a little funky and a lot of fruit, with apricots, very ripe apples and a brûléed citrus quality. It has secondary notes of baking spices, waxiness, wool and slight lactic notes. Good, but lacks the complexity of the Clos Hebert. I don't have much experience with older Vouvrays, but this seems to have the stuffing to age a bit.
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